Newsletter
Lately, I’ve tried to make healthy swaps for some of my more indulgent favorites. My salmon burger with sweet potato fries is a satisfying switch and a meal you can feel good about. The salmon burgers are packed with flavor and super moist.
My Lemon and Lavender Pound Cake is the perfect dessert for your spring table. This super moist pound cake is given a zing of flavor from fresh lemon zest and
Growing up, my favorite meal was tomato soup and “girl cheese,” what my best friend and I called grilled cheese. The combination of melted cheese, crusty bread, and zesty tomato is hard to beat! Even better, this homemade soup and fancy bread bowl couldn’t be easier to whip up.
Raspberry Hand Pies make perfect Valentine’s Day gifts for everyone in your life. The crust is light, flakey and absolutely stuffed with juicy raspberries. With the help of a food processor and heart cookie cutter, this recipe comes together in a flash. Give some to someone special today and spread the love.
These almond butter chocolate chip cookies are perfectly nutty with sweet, softly melted morsels of dark chocolate chunks. Bake some today using your Farmer Owned ingredients.
Miso Glazed Chicken is a staple in my house. Its flavors are roughly based on one of my favorite restaurant dishes, Peking Duck. Orange, ginger,
In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did!
This Chocolate Chip Bourbon Pecan Pie is an adult version of my mom’s classic. The gooey filling is given a little zing of Bourbon flavor and studded with melty chocolate chips. The best part? It all comes together in a snap! Make one today using your Farmer Owned ingredients and your friends and family will thank you!
Inspired by a a dish from my favorite D.C. restaurant, classic roasted Brussels sprouts are given an Asian twist with the addition of a creamy sauce. Just a few ingredients and 30 minutes of your time is all it takes to make this perfect fall side.
Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta.
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