Being Northern Irish, my family has shared many Irish recipes on our St. Patrick’s Day table. My mom is famous for her Potato Bread and I am constantly asked for my raisin-studded Soda Bread recipe. Most have been in the family for years, passed down through generations. This year, in preparation for St. Patrick’s Day, I decided to break with tradition and try something new, still Irish, but new. I made a chocolate Irish Whiskey Cake, drizzled with my favorite dark chocolate glaze.






