Banana Bread is one of those all-purpose recipes that works nicely as breakfast, a snack or as the answer to a nagging sweet tooth. My version of banana bread is definitely suitable for all three — and even decadent enough to be a stand-alone dessert. It is incredibly moist and loaded with dark chocolate chunks. It’s perfect to make in a pinch too. The batter comes together easily with just a few ingredients and bakes for just over an hour making the entire house smell amazing. Make a loaf today using your Farmer Owned ingredients and enjoy it all day! read more

My Lemon and Lavender Pound Cake is the perfect dessert for your spring table. This super moist pound cake is given a zing of flavor from fresh lemon zest and read more

These little pumpkin cupcakes scream fall. They are moist, sweet and covered in a glaze that is generously spiced with cinnamon. I add pumpkin seeds for a little crunch and a festive flourish. Use your farmer owned ingredients, make some for your fall gathering and watch them disappear! read more