Newsletter
Try my Irish Apple Cake for a sweet way to celebrate this St. Patrick’s Day! The cake is loaded with juicy Granny Smith Apples and nicely spiced with cinnamon and vanilla.
Irish Apple Cake
Category: Breakfast
Apple Butter Cake Bars
My Apple Butter Cake Bars with Maple Glaze make a great breakfast bite or afternoon snack dunked in tea or coffee. They are loaded with sweet apple butter and perfectly spiced with cinnamon and cloves. I add golden raisins for a delightful chewiness in this otherwise extremely moist square. The maple drizzle takes the flavor over the top and sets in about 10 minutes, so you can pack these bars to go for busy mornings. Make some today with your Farmer Owned Ingredients for a treat your whole family will love!
Hash Brown Egg Cups
This New Year’s Day, try my Hash Brown Egg Cups for a brunch that is as delicious as it is easy to make. Crispy hash browns are topped with egg, cheese and a sprinkle of bacon for the perfect breakfast bite. Use your Farmer Owned ingredients to make this tasty treat for a holiday brunch your friends and family will love.
Huevos Rancheros
These Huevos Rancheros may look like you have cooked all day but they come together in a matter of minutes. The tomato sauce is a warmed salsa that only takes five minutes but tastes as though it has simmered for hours.
Grilled Asparagus with Poached Eggs and Dill
In a pinch, grilled asparagus topped with a poached egg makes an easy and delicious brunch! With just a few ingredients, you can whip up this healthy morning delight in mere minutes. The creamy eggs make this dish taste so decadent that your friends and family will never know how simple it is! Make this dish today using your Farmer Owned ingredients and you’ll be glad you did!
Oatmeal Cinnamon Chocolate Chip Scones
Every Thursday morning, my girl friends and I gather for tea and scones before work. We started our little tradition to ensure we would have time to see each other as our lives become more hectic. Work, significant others, travel, family events, whatever the reason, as we’ve aged it seems harder and harder to assemble.
Very Veggie Quiche
Quiche is maybe the only food you can have for breakfast, lunch, and dinner. In the morning, it makes the perfect plate with a pile of seasonal berries or a few slices of bacon. For lunch, serve it with a side salad for something easy and elegant. And at dinnertime, it makes a decadent but not too filling starter before a fancy meal.
Blueberry Coffee Cake Muffins
These muffins were the product of indecision. One morning I agreed to bake something for a girl’s breakfast and movie group I belong to and I couldn’t decide if I wanted to make blueberry muffins or coffee cake.
Cinnamon Buns
Some of my earliest memories of cooking involve breakfast. I remember watching as my dad flipped bacon with a knife and fork and tenderly cooked over-easy eggs. If it was a special occasion my mom would pop open a tube of store-bought cinnamon rolls and my brother and I would usually fight over the last one.
Potato, Cheese and Basil Brunch Frittata
Every time I throw a brunch party the guests seem to proliferate. I’ll start with a simple brunch for four and inevitably that number ends up doubling. I’ve found the key to staying sane in these situations is finding recipes that are easy to multiply.
