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Crumbles are some of my favorite desserts to make. They are so easy, versatile and delicious. They are great in every season too. During the fall and winter, I love making apple or pear crumbles with a touch of spice for warmth. However, in the summer it’s all about the peaches.
As a kid, growing up in Virginia meant summers spent down by the creek looking for salamanders with my best friend, evenings chasing fireflies around the neighborhood, and the necessity for ice-cold sweet treats to cool us off and keep us going on the hottest of days.
As a kid I usually spent summer in one or more camps. Sleep away camp, soccer camp, or church camp, if it was full of awkward adolescents baking in the sun, I was there. My favorite part of these summer escapes was sitting around the bonfire,
Long before I could scramble an egg or flip a pancake, I could toast a Pop-Tart. As a kid, I remember feeling complete satisfaction as I lowered those two perfectly frosted rectangles into the toaster.
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