Rich, creamy, and studded with rum-soaked raisins, Rum Raisin Rice Pudding is the ultimate comfort food. My homemade version is incredibly easy to make and comes together in under an hour. Whole milk and heavy cream give the pudding its velvety texture, while vanilla bean and cinnamon add warmth to this classic dessert. Topped with scratch-made rum-plumped raisins, this dish is elegant enough for your next dinner party, yet simple enough for a cozy autumn night spent curled up on a comfy chair with a good book. Treat yourself, and your friends, and whip up this rice pudding today using your Farmer Owned ingredients. read more

Cherry Almond Crisp is a celebration of late summer cherries that are at peak sweetness during their short August season. The bubbling filling has both fresh cherries and dried tart cherries for a contrast of texture and flavor. The oat crumb topping is given extra crunch and subtle nuttiness from the addition of sliced almonds. read more