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Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta.
Homemade ravioli might seem like a daunting task; but, with the help of a food processor this dish comes together in a snap. In fact, the pasta dough, butternut squash filling, and spinach pesto sauce are all made in a food processor in a matter of minutes with very little fuss.
Sweet Potato Cake is one of those recipes I find myself riffling through the recipe book for as summer turns to fall. It’s the perfect in-between-seasons dessert before everything is pumpkin spice and apple pie.
Every Thursday morning, my girl friends and I gather for tea and scones before work. We started our little tradition to ensure we would have time to see each other as our lives become more hectic. Work, significant others, travel, family events, whatever the reason, as we’ve aged it seems harder and harder to assemble.
I always keep a sleeve of these cheddar crackers on hand in case I need to make an appetizer in a flash. The crab salad comes together in seconds and the garnishes are simple sliced apples and a sprig of dill. This dish may look like it took all day but it couldn’t be easier.
If you are looking for the ultimate summer dessert, look no further. My homemade Blueberry Ice Cream tastes like summer in a bowl (or on a cone) and is extremely easy to make. You won’t need any special equipment and
My Baked Scallops with Herb Crumbs remind me of the fancy seafood dinners I enjoy on beach vacations. While they may taste like fine dining, they are so easy to make.
When it’s hot out, the last thing I want is my oven burning all day. This elegant crepe cake is the perfect solution when you need an impressive summer dessert but aren’t in the mood to preheat.
My favorite part about summer is the salads! Well, the beach and leaving the office early on Fridays, but also the salads. This blackening spice on the salmon is so flavorful I don’t even add dressing, just a squeeze of lemon and drizzle of olive oil.
For me, the best part of throwing a dinner party is making it memorable. Whether it’s a delectable dessert, a meaningful menu title or personalized party decor, I want my guests to think of the details of that evening frequently and smile.
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