Newsletter
When it comes to deviled eggs, I am hard to please. I’ve eaten many variations over the years, from fine dining riffs to friends’ appetizer offerings, but find that they all fall short of our family recipe, my aunt’s specialty.
Creamy corn, fresh seafood and juicy tomatoes come together for a light dinner that is sure to impress. The creamed corn cooks in about twenty minutes and the scallops finish even more quickly. Topped with baby heirloom tomatoes and a sprinkle of crispy bacon, this
My Cauliflower Fried “Rice” isn’t actually fried or rice but is has the same bold flavors you’ll find at your favorite take-out spot! The addition of egg and shrimp give this veggie dish a boost of protein and red pepper flakes add a spicy kick.
Lately, I’ve tried to make healthy swaps for some of my more indulgent favorites. My salmon burger with sweet potato fries is a satisfying switch and a meal you can feel good about. The salmon burgers are packed with flavor and super moist.
Zucchini has always been a favorite ingredient of mine. It adds a green tinge and subtle earthiness to a chocolate chip studded zucchini loaf. It can be tender and crisp when expertly fried in the form of pancakes. And, in this dish, it accomplishes the nearly impossible task of serving as a suitable replacement for pasta.
I always keep a sleeve of these cheddar crackers on hand in case I need to make an appetizer in a flash. The crab salad comes together in seconds and the garnishes are simple sliced apples and a sprig of dill. This dish may look like it took all day but it couldn’t be easier.
My Baked Scallops with Herb Crumbs remind me of the fancy seafood dinners I enjoy on beach vacations. While they may taste like fine dining, they are so easy to make.
My favorite part about summer is the salads! Well, the beach and leaving the office early on Fridays, but also the salads. This blackening spice on the salmon is so flavorful I don’t even add dressing, just a squeeze of lemon and drizzle of olive oil.
Grilling is by far my favorite method of cooking. It’s easy, it takes me outside, and it usually means a party is happening. The smell of charcoal and the sound of sizzling proteins always put me in a good mood. During a recent beach vacation, I was inspired by all the fresh seafood available and was eager to throw some of it on the grill.
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