Newsletter
Every year for the Super Bowl, my mom invites family over for a big feast of what my dad calls “game fare.” She and I make chicken wings, meatballs, sliders, chips and dips, all the things that go so well with a football game. This year I decided to make pork tacos, thinking it would be fun for everyone to assemble their own and socialize a little bit before becoming glued to the TV.
What I’ve always loved about cooking is how it can connect generations of family. Though many of my ancestors’ recipes have been around since before my time and were created by people I never had the pleasure of meeting, reading their words and cooking their dishes makes me feel as though I know them.
Proudly featuring America's farmer owned products and brands. From family farmers to your family.
