Newsletter
Don’t let my Spider Web Cake scare you! It may look complicated; but, it couldn’t be easier to make. Moist chocolate cake layered with orange-tinted vanilla butter cream is draped with marshmallow spider webs for a cake that is as spooky as it is delicious.
Sweet and spooky, my Mummy Doughnuts are the perfect treat to make for your Halloween festivities. These vanilla cake doughnuts are baked, requiring no messy frying, and slathered in creamy white chocolate
This Orange and Almond Cake’s flavor is as unique as its preparation. Whole oranges are boiled and then pureed and mixed with ground almonds, eggs and sugar for a cake that is extremely moist.
When it comes to deviled eggs, I am hard to please. I’ve eaten many variations over the years, from fine dining riffs to friends’ appetizer offerings, but find that they all fall short of our family recipe, my aunt’s specialty.
White Chocolate Cherry Bars are my favorite variation of a classic blondie recipe. The addition of dried cherries and white chocolate chips gives these bars a sweet and tart contrast that is impossible to resist.
Creamy corn, fresh seafood and juicy tomatoes come together for a light dinner that is sure to impress. The creamed corn cooks in about twenty minutes and the scallops finish even more quickly. Topped with baby heirloom tomatoes and a sprinkle of crispy bacon, this
My Raspberry White Chocolate Cake is the perfect treat for your next celebration. Fluffy vanilla cake is layered with homemade raspberry jam and then covered in a generous coating of white chocolate frosting. The jam is tart and the frosting is sweet for a nicely balanced flavor. Impress your friends and family today with a slice of this gorgeous cake made with Farmer Owned ingredients.
My Grilled Peach Salad with Honey Poppy Seed Dressing is the perfect salad for summer. The sweet, juicy peaches are beautifully caramelized on the grill and pair nicely with the subtly sweet dressing. I pile the peaches over spicy arugula which cuts
High in antioxidants with an uplifting boost from caffeine, sipping matcha tea is the perfect pick me up. The green tea powder isn’t only good for drinking, the subtle grassy flavor blends beautifully into delicately sweet baked goods. I top my matcha cupcakes with
These Huevos Rancheros may look like you have cooked all day but they come together in a matter of minutes. The tomato sauce is a warmed salsa that only takes five minutes but tastes as though it has simmered for hours.
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