Ingredients

2 pounds chicken wingettes and drummies

1/2 cup mayonnaise

1/4 cup Land O Lakes® Garlic & Herb Butter Spread, melted

2 tablespoons shredded Parmesan cheese

1 tablespoon white vinegar

1 teaspoon lemon juice

1/2 to 1 teaspoon crushed red pepper

1/2 teaspoon salt

1/4 teaspoon pepper

Directions 

Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. 

Place chicken wings into prepared pan. Bake 45 minutes. Drain fat. 

Combine all remaining ingredients in bowl; stir to combine. Pour sauce over wings; toss to coat.

Bake 5-10 minutes or until wings are crispy and no longer pink inside.

Serve and Enjoy!