2 pounds chicken wingettes and drummies
1/2 cup mayonnaise
1/4 cup Land O Lakes® Garlic & Herb Butter Spread, melted
2 tablespoons shredded Parmesan cheese
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
Combine all remaining ingredients in bowl; stir to combine. Pour sauce over wings; toss to coat.
Bake 5-10 minutes or until wings are crispy and no longer pink inside.
Serve and Enjoy!