Ingredients

1/2 (7-ounce) package stir-fry noodles

2 tablespoons Land O Lakes® Butter

1 medium (1 cup)  red bell pepper, sliced

1 tablespoon finely chopped fresh gingerroot*

2 teaspoons finely chopped fresh garlic

1/4 cup stir-fry sauce

6 ounces (2 cups)  fresh pea pods, tips and strings removed

1 (14 to 15-ounce) can baby corn, drained

1 (8-ounce) package baked teriyaki oriental-style tofu, cubed 3/4-inch

1/3 cup cashew pieces

Directions 

Prepare 1/2 package rice noodles according to package directions. Drain; keep warm. 

Meanwhile, melt butter in 12-inch skillet or wok until sizzling; add bell pepper, gingerroot and garlic. Cook over medium-high heat, stirring occasionally, until pepper is crisply tender (3 to 4 minutes).

Add sauce, pea pods, corn and tofu. Continue cooking, stirring occasionally, until pea pods are bright green and sauce is heated through (4 to 5 minutes). 

Serve hot tofu mixture over hot cooked rice noodles. Top with cashews. 

*Substitute 3/4 teaspoon ground ginger.

Recipe Tip

You can also purchase tofu that is already marinated. Baked, flavored tofu comes in a number of varieties including Thai, Oriental and Italian.