Ingredients

8 oz. ground pork sausage

1 cup chopped onion

1/2 cup sliced celery

2-1/2 cups chicken broth

1-1/2 cups milk

1/2 cup uncooked Riceland Plump & Tender Medium Grain Rice 

1/4 tsp. black pepper

1 can (15 oz.) cream style corn

2 Tbsp. chopped fresh parsley
 

Directions 

In medium saucepan, cook and stir sausage, onion and celery over medium heat until sausage is browned; drain fat.

Stir in broth, milk, rice and pepper. Bring to a boil; reduce heat to simmer. Cover and cook 20 minutes.

Stir in corn and parsley; heat through. 

Recipe Tip

Riceland Extra Long Grain Rice may be used instead.