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Beef Tenderloin with Blue Cheese

Presented by:
Land O' Lakes
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Juicy and tender beef tenderloin tastes incredible with a topping of blue cheese and mustard-flavored butter.

Recipe Prep Time
Prep Time
15 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


2 (6-ounce) (1 inch thick)  beef tenderloin steaks

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

2 tablespoons crumbled blue cheese

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon chopped fresh chives

1 teaspoon Dijon-style mustard


Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper. 

Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness. 

Meanwhile, combine all remaining ingredients in small bowl. 

To serve, dollop butter mixture over grilled steaks.

Recipe Tip 

Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.


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