Ingredients

OLIVE MIXTURE

1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped

1/2 cup finely chopped stuffed green olives

1 (4 1/4-ounce) can chopped pitted ripe olives

3 tablespoons olive oil

1 tablespoon finely chopped fresh garlic

SANDWICH

1 (1-pound)  unsliced round Italian bread

1/4 pound  thinly sliced deli turkey

8 (3/4-ounce) slices Land O Lakes® Deli 4 Cheese Italian Blend

1/4 pound  thinly sliced deli hard salami

Directions 

Combine all olive mixture ingredients in bowl; mix well. Set aside. 

Cut bread in half horizontally; remove bread from center of each half, leaving 2 (1/2-inch thick) bread shells. 

Divide olive mixture between bread shells; press down firmly. Layer bottom bread shell with turkey, 4 slices cheese, salami and 4 slices cheese.

Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight. 

Secure sandwich with toothpicks. Cut into wedges.