Ingredients

SANDWICHES

12 thin slices deli ham

12 Hawaiian sweet rolls, sliced

6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters

SAUCE

1/2 cup Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1/2 teaspoon onion powder

Directions 

Place 1 slice ham onto bottom half of each roll. Top with 2 quarters cheese and top half of roll. Place sandwiches into ungreased 13x9-inch baking pan. 

Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours. 

Heat oven to 375°F. Bake, covered, 10 minutes. Uncover, continue baking 10-15 minutes or until tops begin to brown and cheese is melted.

Serve immediately.