Ingredients

BARS

1/2 cup (1 stick) butter or margarine, softened

1 cup firmly packed brown sugar

1 egg

2 cups all-purpose flour

1 teaspoon cinnamon

1 teaspoon allspice

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsweetened applesauce

1 cup Sun-Maid Natural Raisins 

1 cup chopped walnuts 

GLAZE

1-1/2 cups powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350° F.

Butter a 13x9-inch baking pan or coat with cooking spray.

In a large mixing bowl, beat butter and brown sugar with electric mixer until creamy. Beat in egg.

Combine flour, cinnamon, allspice, baking soda and salt in a bowl. Add to butter mixture alternately with applesauce

Stir in walnuts and raisins.

Spread batter in prepared pan.

Bake until golden brown on edges and a pick inserted in center comes out clean, about 25 minutes.

Cool in pan 5 minutes. Stir glaze ingredients together until smooth. Spread evenly over warm cake.

Cool completely in pan. Cut into bars.