1 1/2 cups
1 3/4 cups water (divided)
3/4 cup Sun-Maid Natural Raisins
1/3 cup chopped onions
3 garlic cloves (finely chopped)
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
3 Tbsps. brown sugar
3 Tbsps. frozen orange juice concentrate
2 Tbsps. soy sauce
2 Tbsps. tomato paste
In 2-quart saucepan, combine 3/4 cup of the water, raisins, onion, and garlic. Bring to a boil over medium-high heat. Reduce heat; simmer until raisins are plumped (5 mins.)
In blender container, place raisin mixture and 1/2 cup of the remaining water. Cover and blend until smooth (1 min.)
In same saucepan, combine raisin mixture, 1/2 cup water, and all remaining ingredients. Bring to a boil over medium heat.
Reduce and simmer until reduced and thickened (25-30 minutes). Stir occasionally, stirring more frequently near end of cooking time.
Cool then store in refrigerator.