Ingredients

1-1/2 cups cooked long-grain rice

2 cups milk, divided

1/3 cup granulated sugar

1/4 teaspoon salt

1 large egg, beaten

2/3 cup Sun-Maid Natural Raisins

1 tablespoon butter or margarine

1/2 teaspoon vanilla extract

dash ground nutmeg or cinnamon

Directions

Combine rice, 1-1/2 cups milk, sugar and salt in heavy saucepan.

Cook over medium heat, stirring occasionally for 15 to 20 minutes until thick and creamy.

Blend remaining 1/2 cup milk and egg; stir into rice mixture.

Stir in raisins.

Cook an additional 2 minutes, stirring constantly.

Stir in butter and vanilla. Spoon into serving dishes.

Sprinkle with nutmeg or cinnamon, if desired.