Ingredients

1/2 cup diced red bell pepper

1/2 cup yellow bell pepper

1/2 cup green bell pepper

1 cup Sun-Maid Natural Raisins or Sun-Maid Apricots

1 cup diced fresh pineapple

1/2 cup diced red onion

1/2 cup jicama (optional)

1/4 cup finely chopped cilantro or parsley

1/2 seeded and minced jalapeno

2 to 3 tablespoons lime juice

1 small clove minced garlic

1/2 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon salt 

Directions

Combine all ingredients in medium bowl.

Cover and refrigerate for at least 1 hour for flavor to develop.

Serve with chips (low fat), as a dip, on Bruschetta (see below), or with grilled fish and other entrees. 

Recipe Tip

BRUSCHETTA

A favorite Italian appetizer and snack, you can make by rubbing thin slices of baguette (small French bread) with one clove garlic.

Grill or bake slices in 350°F oven until crisp, 5 to 10 minutes.

Top each slice with 1 tablespoon goat cheese or other soft white cheese and 1 tablespoon Sun-Maid Snappy Salsa.