Ingredients

1/2 cup Butter, softened

1/2 cup margarine, softened

2 cups Flour

3/4 cup Powdered sugar

1 teaspoon Vanilla

1 21-ounce can Lucky Leaf Cherry Pie Filling

1/2 cup white or milk chocolate chips

Directions 

Preheat oven to 325 degrees F. 

Mix butter and margarine until fluffy.

Add flour, powdered sugar and vanilla just until combined and a soft dough is formed. 

Roll the dough into two-inch balls. 

Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place cherries into each cookie. 

Bake 12-15 minutes. Allow cookies to cool. 

Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in an airtight container.