Ingredients

MEATBALLS

1/4 cup finely chopped red onion

1 teaspoon finely chopped fresh garlic

1 Land O Lakes® Egg

1/4 cup grated Parmesan cheese

1/4 cup bread crumbs

1 tablespoon dried parsley flakes

2 teaspoons dry ranch salad dressing mix

1/4 teaspoon  pepper

1 pound ground chicken

3 tablespoons blue cheese crumbles

SAUCE

1/4 cup Land O Lakes® Butter

1 cup hot sauce

 Blue cheese dressing, if desired 

Directions

Heat oven to 400ºF. Line baking sheet with parchment paper; set aside. 

Combine all meatball ingredients in bowl; mix well. Shape into 60 (1-inch) meatballs.

Place onto prepared baking sheet; bake 14-17 minutes or until cooked through. 

Melt butter in saucepan over medium heat. Add hot sauce; stir to combine. Add cooked meatballs; stir to coat.

Serve warm with blue cheese dressing, if desired.