Ingredients

1 1/2 cups Land O Lakes® Butter, softened

1 1/4 cups sugar

1 1/4 cups firmly packed brown sugar

2 Land O Lakes® Eggs

1 tablespoon vanilla

4 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 (12-ounce) package (2 cups) real semi-sweet chocolate chips

Directions 

Heat oven to 375°F. 

Combine butter, sugar, brown sugar, eggs and vanilla in bowl. Beat at medium speed until creamy.

Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in chocolate chips. 

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

Bake 10-12 minutes or until light golden brown. Cool 2 minutes on cookie sheet; remove to cooling rack.