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Double Chocolate Brownies

Presented by:
Land O' Lakes
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These decadent double chocolate brownies are easy to make.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 10 min
Recipe Servings


1 (6- to 7-ounce) package (12 to 16)caramel or mint-filled chocolate squares

1 (10.25-ounce) package fudge brownie mix

1/3 cup Land O Lakes® Butter, melted

2 tablespoons water

1 Land O Lakes® Egg

Powdered sugar, if desired


Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside. Unwrap or break apart chocolate squares; set aside. 

Combine brownie mix, melted butter, water and egg in bowl; stir until well mixed.

Spread half of brownie batter into prepared pan. Place chocolate squares over batter in single layer. Top with the remaining batter; spread to cover chocolate completely. 

Bake 26-30 minutes or until brownies begin to pull away from sides of pan. Cool completely.

Sprinkle with powdered sugar, if desired.


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