Ingredients 

TOPPING

2 ribs (1 cup) celery, cut into thin diagonal slices

1/2 cup carrot ribbons

BURGERS

1 pound ground chicken

1/3 cup blue cheese crumbles

2 tablespoons hot sauce (if desired)

8 (3/4-ounce) slices white Land O Lakes® Deli American

4 hamburger buns

Directions 

Heat gas grill to medium or charcoal grill until coals are ash white. 

Combine celery and carrot ribbons in bowl; set aside. 

Combine chicken, blue cheese and 2 tablespoons hot sauce in bowl; mix well. Form mixture into 4 patties. 

Place burgers onto grill. Grill 10-14 minutes or until internal temperature reaches at least 165°F and burgers are cooked through.

Top each burger with 2 slices cheese. 

Place burgers onto bottom half of buns; top each with 1/4 carrot-celery mixture and additional hot sauce, if desired.