Ingredients

2 bags Riceland Boil-in-Bag White Rice, cooked and slightly cooled 

2 tablespoons canola oil 

2 eggs, lightly beaten 

1 medium green onion, thinly sliced (green and white parts) 

1 cup frozen peas (thawed) or frozen shelled edamame (thawed) 

3 tablespoons water 

3 tablespoons reduced-sodium soy sauce 

Additional chopped green onions and soy sauce, if desired 

Directions 

Heat 1 tablespoon of oil in a skillet over medium-high heat. 

Add in the egg and scramble, stirring frequently for 1 to 2 minutes, or until egg is cooked. 

Stir in the remaining oil, green onion, rice, and peas or edamame. Cook 3–4 minutes, stirring frequently. 

In a small bowl, stir together water and soy sauce. Add mixture to skillet and cook 5 minutes more, or until water is absorbed. 

Spoon rice into bowls and serve with additional sliced green onions and soy sauce.