Ingredients

2 Tbsp. vegetable oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 medium onion, chopped

2 garlic cloves, minced

1/2 cup chopped apple

1/2 cup chopped dried apricots

1/3 cup golden raisins

1 can (14.5 oz.) chicken broth

1 Tbsp. curry powder

4 cups cooked Riceland Natural Brown Rice 

Directions 

In large skillet, heat oil over medium heat. Add chicken, onion and garlic. Stir-fry 5 minutes or until chicken is no longer pink. Remove chicken mixture from skillet.

Stir in apples, apricots, raisins, chicken broth and curry. Simmer 10-15 minutes or until fruit is tender and sauce thickens.

Stir in chicken mixture. Cook until thoroughly heated.

Serve over cooked rice.