Ingredients

3 cups cold cooked Riceland Plump & Tender Medium Grain Rice or Extra Long Grain Rice

1 cup frozen light whipped topping, thawed

1 container (8 oz.) non-fat vanilla yogurt

1/4 tsp. rum flavoring

2 medium ripe bananas, sliced

1/4 cup firmly packed brown sugar

1/4 cup toasted flaked coconut 

Directions 

In medium bowl, combine rice, whipped topping, yogurt and rum flavoring; stir well.

In small bowl, combine bananas and brown sugar; stir lightly.

In 1-quart dish, evenly layer half of rice mixture, banana mixture and toasted coconut; repeat layers.

Serve immediately or cover and refrigerate for several hours.

Recipe Suggestion

Cook the rice ahead of time and let chill.