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Honey Glazed Ham

Presented by:
Sue Bee Honey
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Enjoy this mouthwatering ham with a caramelized honey glaze.

Recipe Prep Time
Prep Time
Recipe Cook Time
Cook Time
1 hr 15 min
Recipe Ready Time
Ready In
Recipe Servings

2 cups Sue Bee Honey
1 (5-pound) ready-to-eat ham
1/4 cup whole cloves
1/4 cup orange juice
2/3 cup butter


Preheat oven to 325 degrees.

Score ham and stud with the whole cloves. Place ham in foil-lined pan.

In the top half of a double boiler, heat the honey, orange juice and butter. Keep glaze warm while baking ham.

Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honeyglaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven and let sit a few minutes before serving.


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