Ingredients

COFFEE CAKE

1 1/4 cups all-purpose flour

1/2 cup sugar

1/4 cup sour cream

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1/3 cup milk

2 Land O Lakes® Eggs, slightly beaten

2 teaspoons baking powder

1/2 teaspoon salt

1 medium (1 cup) tart cooking apple, peeled, cored, chopped

TOPPING

1/3 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

Directions 

Heat oven to 375°F. 

Combine all coffee cake ingredients except apple in bowl; stir just until moistened. Stir in apple. 

Spread batter into greased 8- or 9-inch square baking pan. 

Combine 1/3 cup flour and brown sugar in bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter.

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely.