Ingredients

1 18-ounce package yellow cake mix, divided

2/3 cup water

2 large eggs

1 21-ounce can MUSSELMAN’S® Cherry Pie Filling

1/3 cup butter

1 cup powdered sugar, sifted

1 Tablespoon water

Directions 

Preheat oven to 350°F. 

Stir together 1 1/2 cups cake mix, 2/3 cup water and eggs. Spoon into a greased 13x9-inch baking pan. Top with pie filling. 

Cut butter into remaining cake mix. Mix until crumbly. Sprinkle over pie filling. 

Bake for 25 to 30 minutes. Cool in pan on a wire rack. 

Combine powdered sugar and 1 Tablespoon water. Drizzle over cake.