Follow us on   Newsletter

Recipes



Strawberry Rhubarb Dessert Bars

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

The perfect combination of strawberry and rhubarb in an oatmeal crust.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
1 hr 30 min
Recipe Servings
Servings
24

Ingredients

FILLING

1 1/2 cups fresh or frozen unsweetened rhubarb, cut into 1/2-inch pieces

1 1/2 cups sliced fresh strawberries

1 tablespoon lemon juice

1/2 cup sugar

2 tablespoons cornstarch

CRUST

1 1/2 cups all-purpose flour

1 1/2 cups uncooked quick-cooking oats

1 cup firmly packed brown sugar

3/4 cup Land O Lakes® Butter, softened

1/2 teaspoon baking soda

1/4 teaspoon salt

DRIZZLE

3/4 cup powdered sugar

1 to 2 tablespoons milk

Directions 

Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally,8-12 minutes or until fruit is tender. 

Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture. Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. Continue boiling 1 minute or until thickened. Remove from heat. Set aside. 

Heat oven to 350°F. 

Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. 

Reserve 1 1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of greased 13x9-inch baking pan. Spread filling over crust. Sprinkle with reserved crumb mixture.

Bake 30-35 minutes or until golden brown. Cool completely. 

Combine all drizzle ingredients in bowl. Drizzle over cooled bars. Cut into bars.




More Recipe Recommendations

FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.