Ingredients

1 14-ounce can Ocean Spray® Whole Berry Cranberry Sauce

1/3 cup sugar

1 1/2 tablespoons cornstarch

3/4 pound rhubarb stalks, cut into 1/2-inch pieces

Pastry for a 9-inch pie crust

Powdered sugar 

Directions

Preheat oven to 375ºF. 

Combine cranberry sauce, sugar and cornstarch in a medium mixing bowl. Stir in rhubarb.

Pour into a pastry-lined 9-inch pie plate. Fold crust edge over the filling, pleating to fit. 

Bake for 40 minutes or until golden brown. Cool completely.

Sprinkle with powdered sugar before serving.