Ingredients

1-1/4 cups sugar, divided

1 cup all-purpose flour

1-1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk

1/2 cup butter or margarine, melted

2 cups peeled peach slices, fresh, frozen or canned

1 cup Sun-Maid Natural Raisins

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

Directions

Heat oven to 350° F.

Grease a 9-inch square pan.

In a large bowl, combine 1 cup sugar, flour, baking powder and salt; mix well.

Blend in milk and butter.

Pour batter into greased pan.

Combine peaches, raisins, remaining 1/4 cup sugar, cinnamon, nutmeg and allspice; toss and coat evenly.

Spoon peach mixture evenly over batter.

Bake for 45 minutes or until lightly browned.

Serve warm or at room temperature with ice cream, if desired.