1-1/4 cups sugar, divided
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup butter or margarine, melted
2 cups peeled peach slices, fresh, frozen or canned
1 cup Sun-Maid Natural Raisins
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
Heat oven to 350° F.
Grease a 9-inch square pan.
In a large bowl, combine 1 cup sugar, flour, baking powder and salt; mix well.
Blend in milk and butter.
Pour batter into greased pan.
Combine peaches, raisins, remaining 1/4 cup sugar, cinnamon, nutmeg and allspice; toss and coat evenly.
Spoon peach mixture evenly over batter.
Bake for 45 minutes or until lightly browned.
Serve warm or at room temperature with ice cream, if desired.