Ingredients

CAKE

2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 cup Land O Lakes® Butter, melted

1/2 cup Land O Lakes® Half & Half

2 tablespoons lemon juice

1 tablespoon freshly grated lemon zest

1 Land O Lakes® Egg

TOPPING

1/2 cup sugar

1/2 cup boiling water

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons lemon juice

GARNISH

Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

Fresh raspberries, if desired

Fresh mint leaves, if desired

Directions 

Combine flour, 1/2 cup sugar and baking powder in bowl; mix well. 

Combine 1/2 cup butter, half & half, 2 tablespoons lemon juice, lemon zest and egg in bowl; beat with whisk until well mixed. Add flour mixture; mix well. Spread into 3- to 4-quart slow cooker. 

Combine all topping ingredients in bowl; pour over cake batter. Cover; cook on High heat setting 1 1/2-2 hours or until toothpick inserted in center comes out with a few moist crumbs. 

Spoon cake and sauce into serving dishes. Garnish with whipped cream, raspberries and mint, if desired. Serve warm.