Follow us on   Newsletter

Recipes



Cheesy Eggs Benedict

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

Easy cheesy Eggs Benedict for breakfast or brunch.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings
Servings
6

Ingredients

SAUCE

1 (9-ounce) package hollandaise sauce mix

1 cup milk

1/4 cup Land O Lakes® Butter

EGGS

6 Land O Lakes® Eggs

6 (1-ounce) slices deli ham or Canadian bacon

3 tablespoons Land O Lakes® Butter, softened

3 English muffins, split, toasted

6 (3/4-ounce) slices Land O Lakes® Deli American

Chopped fresh chives, if desired

Pepper , if desired

Directions 

Prepare hollandaise sauce according to package directions, using milk and butter. Cover; keep warm. Set aside. 

Pour water into deep 12-inch skillet to 3 inches in depth. Bring water to a gentle boil over medium heat. Break 1 egg at a time into custard cup or small shallow bowl. Hold bowl close to water; slip egg into water. Repeat with remaining eggs. 

Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Carefully remove eggs from water with slotted spoon. 

 Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through. 

Spread 1 teaspoon butter onto cut-sides of each muffin. Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg. Spoon 2 tablespoons hollandaise sauce over egg. Garnish with chopped chives and pepper, if desired. Serve immediately. 

Recipe Tip 

Gently dab cooked eggs with paper towel to remove any excess water.



FREE WEEKLY EMAIL UPDATES!

Get the latest recipe ideas, updates and more.