Ingredients

1/4 cup Land O Lakes® Butter

1 1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon dried parsley flakes

1 (14-ounce) package boneless skinless chicken tenders

1 cup walnuts, halved

1 (5-ounce) package spring mix salad greens

1 tablespoon olive oil

1/8 teaspoon pepper

2 cups sliced fresh strawberries, stems removed

1/4 cup green onions, cut diagonally

1/2 cup blue or feta cheese crumbles

Directions 

Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 1 minute. Add chicken; cook, stirring often, 5-7 minutes or until golden brown and cooked through. Remove from pan. Cut chicken into 1-inch strips; keep warm. 

Place walnuts into same skillet; cook, stirring occasionally, 3-4 minutes or until toasted. 

Toss greens with olive oil and pepper in serving bowl. Add toasted walnuts, strawberries and green onions; toss lightly. Place onto individual serving plates. 

Sprinkle each with cheese crumbles; top with chicken strips.