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Garlic Chicken Strawberry Salad

Presented by:
Land O' Lakes
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Fresh strawberries and garlic chicken are perfect together in this delicious salad.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings


1/4 cup Land O Lakes® Butter

1 1/2 teaspoon finely chopped fresh garlic

1/2 teaspoon dried parsley flakes

1 (14-ounce) package boneless skinless chicken tenders

1 cup walnuts, halved

1 (5-ounce) package spring mix salad greens

1 tablespoon olive oil

1/8 teaspoon pepper

2 cups sliced fresh strawberries, stems removed

1/4 cup green onions, cut diagonally

1/2 cup blue or feta cheese crumbles


Melt butter in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 1 minute. Add chicken; cook, stirring often, 5-7 minutes or until golden brown and cooked through. Remove from pan. Cut chicken into 1-inch strips; keep warm. 

Place walnuts into same skillet; cook, stirring occasionally, 3-4 minutes or until toasted. 

Toss greens with olive oil and pepper in serving bowl. Add toasted walnuts, strawberries and green onions; toss lightly. Place onto individual serving plates. 

Sprinkle each with cheese crumbles; top with chicken strips.


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