Follow us on   Newsletter


Teriyaki Chicken Wraps

Presented by:
Land O' Lakes
Save RecipePrint Print Like Tweet Print

These Asian-inspired chicken wraps with cashews are incredibly delicious and ready in less than 30 minutes.

Recipe Prep Time
Prep Time
10 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
20 min
Recipe Servings



1 cup shredded purple cabbage

1/2 cup shredded carrots

1/2 cup cashews

3 (1/4 cup)green onions, diagonally cut into 1-inch pieces


1 tablespoon mirin

1 tablespoon seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 teaspoon firmly packed brown sugar

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon freshly grated ginger root


1 pound boneless skinless chicken breasts, cut into strips

2 tablespoons Land O Lakes® Butter

4 (10-inch) flour tortillas, warmed


Combine all slaw ingredients in bowl; set aside. 

Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 4-5 minutes or until liquid is reduced to thick paste. Set aside. 

Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center. Stir teriyaki glaze into chicken until well coated. 

Place 1/4 glazed chicken onto each tortilla; top with 1/4 slaw mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling. 

Recipe Tip 

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.


Get the latest recipe ideas, updates and more.