Ingredients

CHEESEBURGERS

1 pound lean ground beef

1/4 cup chopped onion

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons country-style Dijon mustard

8 (3/4-ounce) slices Land O Lakes® Deli American

SALSA

1 medium (1/2 cup)tomato, chopped

1 small (1/2 cup)cucumber, chopped

1/4 cup chopped red onion

1 tablespoon country-style Dijon mustard

2 teaspoons vegetable oil

1 teaspoon chopped fresh dill weed

1/4 teaspoon salt

Directions 

Heat gas grill on medium or charcoal grill until coals are ash white. 

Combine all burger ingredients except cheese in bowl. Shape into 4 patties; set aside. 

Combine all salsa ingredients in bowl. 

Place hamburgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted. 

Place burgers onto bottom half of buns; top with 2 tablespoons salsa and top half of bun.