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Pineapple and Raisin Shrimp Stir Fry

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Pineapple and raisins with onions and jalapeno add sweet and spicy flavor to this stir fry shrimp dish.

Recipe Prep Time
Prep Time
30 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
30 min
Recipe Servings


1/2 cup of Sun-Maid dried pineapple

1 cup of Sun-Maid Natural Raisins

3 Tbsp. grape seed oil, divided

3 scallions, trimmed and sliced

1 Tbsp. ginger, peeled and minced

1 Tbsp. garlic, minced

1 3/4 tsp. black peppercorns, crushed

3 Tbsp. sweet soy sauce 

1 Tbsp. soy sauce

1 Tbsp. fresh lime juice

1/2 tsp. salt

12 large shrimp, peeled and deveined

1 jalapeno pepper, thinly sliced into rings with seeds left in

8 small sweet peppers, stems removed and cut in half lengthwise

1/2 large red onion, diced into 1/2 inch pieces

3 green onions, white and green parts roughly chopped

dash of fish sauce

cilantro (for garnish) 


Soak pineapple in 1 cup of warm water for 10 mins.

On med-high heat, warm 1 Tbsp. oil in large saucepan. Add scallions, ginger, and garlic.

Cook until soft and golden.

Add peppercorns, both soy sauces, lime juice, fish sauce, raisins, and salt. Bring to a boil.

Reduce heat to med. for 2 mins. Transfer to blender. Purée until coarsely mixed.

Heat remaining oil in a wok on med-high heat.

Add red onion, sweet peppers, and pineapple.

Add shrimp, turning once until browned.

Discard wok oil. Add black pepper sauce and 2 Tbsp. water to shrimp in the wok.

Cook on med-high heat, stirring until shrimp is well coated.

Add jalapeño peppers and green onions prior to removing from heat.

Plate the stir-fry. Garnish with cilantro. Serve.


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