Ingredients

BURGER

1 pound lean ground beef

Salt, if desired

Pepper, if desired

TOPPINGS

8 (3/4-ounce) slices Land O Lakes® Deli American

1 1/3 cups deli coleslaw

1 cup pulled pork in barbecue sauce, warmed

1/2 cup French-fried onions

4 potato hamburger buns 

DIRECTIONS 

Heat gas grill to medium or charcoal grill until coals are ash white.

Form ground beef into 4 patties; season with salt and pepper, if desired.

Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center.

Top each burger with 2 slices cheese; continue grilling until cheese is melted.

Place 1/3 cup coleslaw onto bottom half of each bun.

Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.