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![Recipe Prep Time](/images/alarmclock.png)
Prep Time
5 min
5 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
10 min
10 min
![Recipe Ready Time](/images/alarmclock.png)
Ready In
15 min
15 min
![Recipe Servings](/images/silverware.png)
Servings
6
6
Ingredients
2 cups MUSSELMAN’S® Cinnamon Apple Sauce
2 Tablespoons Sugar
1 Pinch of allspice
1 Pinch of cloves
1 quart Vanilla ice cream
Directions
Combine apple sauce, sugar, and spices in a medium pot with a lid.
Bring to a low boil for 10 minutes, stirring occasionally. The sauce will thicken. Let the sauce cool for 5 minutes.
Serve warm over ice cream. (Unused portion can be refrigerated up to 1 week.)
Recipe Tip
Serve with a caramel sauce drizzle, walnuts, or other ice cream toppings.