Ingredients

4 cups water

3 to 4 pounds country-style pork ribs

2 pints (4 cups)fresh blueberries

1 medium (1 cup) onion, chopped

3 tablespoons firmly packed brown sugar

2 tablespoons balsamic or red wine vinegar

2 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh ginger root

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon coarse ground pepper

1/4 teaspoon salt

Directions 

Bring water to full boil in 8-quart saucepan; add ribs. Cook over medium-high heat 20-25 minutes or until ribs are fork tender.

Place all remaining ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 12-15 minutes or until flavors are blended.

Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill. Make aluminum foil drip pan; place opposite coals.

Place ribs onto grill over drip pan. Grill, turning occasionally and brushing with sauce,20-25 minutes or until ribs are fork tender.

Cook remaining blueberry sauce over low heat, stirring occasionally, until heated through.

Serve sauce over ribs.

Recipe Tip

Fresh blueberries are recommended. However, 1 (16-ounce) package frozen blueberries, thawed, drained can be substituted. Sauce will be thinner made with frozen blueberries.