Ingredients

CREAM

1 cup sour cream

1 medium ripe banana

1 teaspoon lime juice

2 teaspoons honey

1 teaspoon pure maple syrup

FRUIT

4 cups melon balls (cantaloupe, honeydew, etc.)

Directions 

Place all cream ingredients in food processor bowl fitted with metal blade.

Cover; process 1-2 minutes or until smooth.

Place 3/4 cup assorted melon balls in individual dessert dishes.

Top each serving with 1/4 cup cream mixture.