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Grilled Vegetable Pizza

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Land O' Lakes
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Cheesy grilled pizza piled with fresh vegetables hot off the grill.

Recipe Prep Time
Prep Time
20 min
Recipe Cook Time
Cook Time
Recipe Ready Time
Ready In
35 min
Recipe Servings


1/3 cup olive oil

1 tablespoon chopped fresh rosemary sprigs

2 teaspoons finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon pepper

1 large (1 1/2 cups) yellow bell pepper, chopped

1 medium (1 1/2 cups) zucchini, cut diagonally into 1/4-inch slices

1 (8-ounce) package cremini mushrooms, quartered

1 Roma tomato, coarsely chopped

1 (12-inch) thin prepared pizza crust

6 (3/4-ounce) slices Land O Lakes® 4 Cheese Italian Blend

Chopped fresh basil, if desired


Heat gas grill to medium-high or charcoal grill until coals are ash white.

Combine olive oil, rosemary, garlic, salt and pepper in bowl. Reserve 3 tablespoons oil mixture in another bowl; set aside.

Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.

Turn gas grill to low or move coals to 1 side in charcoal grill.

Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture.

Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.

Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired.

Cut into 8 pieces; serve immediately.

Recipe Tip 

If you don't have a grill basket, use a foil packet.


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