Ingredients

1 small honeydew melon – cleaned of seeds, peeled then sliced into bite-sized pieces

1 small cantaloupe melon – cleaned of seeds, peeled then sliced into bite-sized pieces

2 cups strawberries – washed, caps removed then sliced.

2 tablespoons chopped fresh peppermint

2 tablespoons lemon juice

1/4 cup orange juice

1 tablespoon honey

Directions

Place sliced fruit in a large glass or plastic bowl.

For the mint sauce, mix fresh peppermint (chopped), lemon juice, orange juice and honey in a small bowl and whisk until well combined. 

Pour sauce over fruit and toss lightly until well covered.

Serve, or cover and store in the refrigerator until ready to use.