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![Recipe Prep Time](/images/alarmclock.png)
Prep Time
40 min
40 min
![Recipe Cook Time](/images/alarmclock.png)
Cook Time
![Recipe Ready Time](/images/alarmclock.png)
Ready In
60 min
60 min
![Recipe Servings](/images/silverware.png)
Servings
6-8
6-8
Ingredients
3 large onions, sliced into rings
1 cup self-rising flour
1 egg, beaten
1/2 cup milk
1/4 cup water
1 tablespoon vegetable oil
3/4 teaspoon salt
Vegetable oil for deep-frying
Directions
Soak the onion rings in a bowl of ice water for 30 minutes; drain well.
Combine the flour, egg, milk, water, oil and salt in a bowl and mix well.
Dip each onion ring in the batter and fry in hot oil until golden brown.