Ingredients

3 large onions, sliced into rings

1 cup self-rising flour

1 egg, beaten

1/2 cup milk

1/4 cup water

1 tablespoon vegetable oil

3/4 teaspoon salt

Vegetable oil for deep-frying

Directions

Soak the onion rings in a bowl of ice water for 30 minutes; drain well.

Combine the flour, egg, milk, water, oil and salt in a bowl and mix well.

Dip each onion ring in the batter and fry in hot oil until golden brown.